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Quality Manager

Company: Kings Command Foods LLC
Location: Sidney
Posted on: November 26, 2022

Job Description:

Description:
King's Command Foods has an opportunity for a QA Manager at our Versailles facility. If you are looking to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries around the world. As QA Manager, you will be a liaison to USDA inspectors, work with production supervisors and leads and conduct training for QA employees. maintain customer complaints and product complaints. Communicating and working with customers and suppliers. Verifying and filing daily HACCP and QA documents. Conduct third-party audits. Examine packaging integrity for evidence of tampering. Monitor packaging of products for tampering, foreign objects, and accuracy. Handle all issues pertaining to the quality, labeling and disposition of products. Monitors and evaluates Quality Control personnel as it relates to their job description. Answer issues with government regulatory personnel. Monitor the Pest Control program. Monitor all Pathogen testing. Write SOPs as needed. Follow all food safety, quality, and SQF rulesConduct active Food Security and Defense surveillance.NOTE: This job description is not intended to be all-inclusive. An employee may perform other related duties (set up, tear down, rotation on other like-PFA level jobs, etc.) to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements:
12-15 years quality assurance/ food safety experience in a leadership capacity required. 5-7 years management experienceWorking knowledge of microbiology, aseptic sampling technique, and sampling plans.HACCP certified and demonstrate excellent understanding of HACCP, GMP, and SSOP.Must have practical knowledge regarding the Labeling law for beef and beef products. Excellent verbal and written communication skills, people skills, and strong leadership ability. Must have detailed and practical knowledge in plant sanitation practices. Excellent working knowledge of the regulatory requirements for meat products. Must be able to utilize the universal computer software. Safety training. Safe Quality Food (SQF) training. Good Manufacturing Practices (GMPs) training. Hazard Analysis and Critical Control Point (HACCP) training. Standard Operating Procedure (SOP) training. Food defense training. Preferred Qualifications: Bachelor of Science degree in the following disciplines: Biology, Microbiology, Food Science, or related fieldStrong background in inspection and auditing activities Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing Knowledge of statistical software and AS400 inventory system Fluent in Spanish (speaking, reading, and writing)Strong project and time management, and conflict resolution skillsPI197757327

Keywords: Kings Command Foods LLC, Dayton , Quality Manager, Executive , Sidney, Ohio

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