Second Shift Quality Supervisor
Company: Kings Command Foods LLC
Location: Versailles
Posted on: January 27, 2023
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Job Description:
Description: King's Command Foods LLC, has opportunities for
Quality Supervisor at our Versailles,OH facility. You must have the
ability to work in a fast-paced manufacturing environment with a
dedication to quality. If you are looking to advance your career,
join the KCF family where you can be a part of providing quality
beef products to over 40 countries around the world. As QA
Supervisor, you will - Maintaining customer complaints and product
complaints.Communicating and working with customers and suppliers.
Verifying and filing daily HACCP and QA documents.Conduct
third-party audits.Liaison with USDA inspectors. Works with
production supervisors and leads.Manages QA supervisors.Conducts
training for QA employees. Examine packaging integrity for evidence
of tampering.Monitor packaging of products for tampering, foreign
objects and accuracy.Handle all issues pertaining to the quality,
labeling and disposition of products. Monitors and evaluates
Quality Control personnel as it relates to their job
description.Answer issues with government regulatory personnel.
Monitor the Pest Control program. Monitor all Pathogen testing.
Write SOP's as needed.Follow all food safety, quality, and SQF
rules. Conduct active Food Security and Defense surveillance.
Assist with disciplinary actions of employees.Note - This job
description is not intended to be all-inclusive. An employee may
perform other related duties (set up, tear down, rotation on other
like-PFA level jobs, etc.) to meet the ongoing needs of the
organization; these duties are considered marginal.Requirements:
Basic Qualifications: 1-3 years quality assurance experience in a
leadership capacity required.Working knowledge of microbiology,
aseptic sampling technique, and sampling plans. HACCP certified and
demonstrate excellent understanding of HACCP, GMP, and SSOP. Must
have practical knowledge regarding the Labeling law for beef and
beef products.Excellent verbal and written communication skills,
people skills, and strong leadership ability. - Must have detailed
and practical knowledge in plant sanitation practices.Excellent
working knowledge of the regulatory requirements for meat products.
Must be able to utilize the universal computer software.Safety
training. Safe Quality Food (SQF) training.Good Manufacturing
Practices (GMPs) training.Hazard Analysis and Critical Control
Point (HACCP) training. Standard Operating Procedure (SOP)
training. Food defense training. Preferred Qualifications: Bachelor
of Science degree in the following disciplines: Biology,
Microbiology, Food Science or related field - Strong background in
inspection and auditing activities Experience in a manufacturing
environment, with a strong preference towards food
manufacturing/processing - Knowledge of statistical software and
AS400 inventory system Fluent in Spanish (speaking, reading, and
writing) Strong project and time management, and conflict
resolution skillsPI200983230
Keywords: Kings Command Foods LLC, Dayton , Second Shift Quality Supervisor, Hospitality & Tourism , Versailles, Ohio
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