Shift Supervisor
Company: Rensko Holdings
Location: Fairborn
Posted on: May 29, 2023
Job Description:
Shift Supervisor
The Tim Hortons Shift Supervisor position is operational in nature
and involves the supervision of team member activities on shift to
ensure that standards around people, product, cleanliness, and
Exceptional Guest Experience are fulfilled.
People Management
- Leads by example and demonstrates the importance of treating
every team member and guest with respect
- Assists the Restaurant Manager in recruitment and retention
strategies
- Reacts immediately to issues requiring attention during the
shift
- Provides ongoing, specific direction to team members
- Encourages an exciting and fun work environment while
motivating team members to meet goals
- Trains, orientates and monitors new team members, using PTS and
feedback binder
- Reports to Restaurant Owner, General Manager, Manager and/or
Assistant Manager on team member performance (positive or
negative)
- Assists in ensuring optimal team member coverage at all times
and works various positions during busy periods to maintain optimal
service levels through demonstrated floor leadership Hospitality
Management
- Leads by example to demonstrate that the guest is top priority
and reinforces positive hospitality behaviors with team
members
- Responds to guest in a friendly manner while maintaining an
appropriate sense of urgency
- Responds to guest service complaints in a timely manner,
resolving problems and turning potentially negative situations into
positive situations
- Assists in the running of company-wide incentive programs
Operations Management
- Displays knowledge of and works in compliance with applicable
legislation
- Complies with and enforces all Tim Hortons operating
standards
- Ensures that all product and packaging is properly merchandised
and stocked
- Responsible for shift cash procedures
- Maintains operational efficiency through use of positioning
charts
- Supervises team members to ensure primary and secondary duties
are completed
- Ensures all restaurant policies are followed during the shift
(e.g. cash policies, meal and break policies, food safety
policies)
- Keeps current on all new information on Portal or available
through Townhall meetings
- Assists the Restaurant Manager in driving sales and
transactions during their shift
- Completes all required shift documentation (e.g. records waste,
mgr. walk thru, pre-rush checklists etc.)
- Escalates to management any issues and/or problems Health &
Safety
- Works in compliance with the occupational health and safety
legislation
- Knows, understands and follows safe work practices and
procedures
- Uses or wears personal protective equipment or clothing as
required
- Reports all injuries/illness, accidents, unsafe conditions,
security incidents and any contravention of health and safety
legislation, policies and procedures to the Restaurant Manager or
Owner
- Does not operate any equipment, machine, device or thing, or
otherwise work in a manner that will endanger anyone
- Ensures health and safety policies are followed during the
shift including documentation and reporting of any work related
injuries or accidents Postural & Physical Demands Requirements
- Frequent reaching above waist, chest, and shoulder level, as
well as below waist level
- Frequent to continuous need for manual dexterity of both hands
(handling, gripping, fine finger control, etc.)
- Continuous standing on tiled surfaces for all tasks
- Ability to stand for long periods of time without a break
- Frequent hip flexion while walking for all tasks
- Occasional lifting of boxes of supplies/products weighing
from
- Occasional lifting of milk crates weighing between 5 - 30 lbs.
vertically from floor to knuckle height, knuckle to shoulder
height, or from fridge to counter height
- Frequent exposure to cold/below freezing and high heat
temperatures (walk-in refrigerator and freezers, ovens)
Keywords: Rensko Holdings, Dayton , Shift Supervisor, Hospitality & Tourism , Fairborn, Ohio
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