Dining Services Manager

Company: ARAMARK
Location: New Holland
Posted on: February 2, 2026

Job Description:

Aramark seeks a dedicated Dining Services Manager to oversee the daily operations of our dining facilities. This role is crucial for maintaining the highest standards of customer service and ensuring the dining experience meets and exceeds expectations. The manager will be responsible for all aspects of the dining service operations within institutions such as universities and hospitals, including meal planning, staff management, budgeting, and sanitation. This position plays a key role in enhancing our reputation by continuing our tradition of excellence and innovation in customer service and operational efficiency. Manage day-to-day operations of dining services. Plan, organize, and manage the staff and resources to deliver excellent customer service. Develop and execute menus that meet cost and quality objectives. Ensure compliance with health and safety regulations. Manage budget to ensure efficient operation and cost control. Train and mentor staff while promoting a positive and professional work environment. Monitor customer satisfaction and make necessary adjustments. Conduct regular staff meetings and performance reviews. Strong leadership and management skills Excellent interpersonal and communication skills Proficient in budget management and cost control Knowledge of health and safety regulations in food service Ability to multitask and manage time effectively Customer-oriented approach Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Manager Certification Certified Food and Beverage Executive (CFBE) is preferred

Keywords: ARAMARK, Dayton , Dining Services Manager, Hospitality & Tourism , New Holland, Ohio